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Honey Sesame Chicken

Honey Sesame Chicken

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Indulge in the sweet and savory goodness of Honey Sesame Chicken, a delightful dish that perfectly balances crispy fried chicken with a luscious honey glaze. This easy-to-make recipe is ideal for busy weeknights or gatherings, allowing you to serve an unforgettable meal that everyone will love. The tender chicken strips are coated in a flavorful batter, deep-fried to golden perfection, and then tossed in a sticky sauce infused with honey and sesame. Serve it over rice or alongside fresh vegetables for a satisfying dinner that brings the essence of Asian cuisine right to your table.

Ingredients

  • Vegetable oil
  • Chicken breasts
  • Flour
  • Corn starch
  • Egg white
  • Soy sauce
  • Honey
  • Sesame seeds
  • Green onions

Instructions

  1. In a glass bowl, mix flour, corn starch, baking powder, egg white, and water until smooth. Add chicken strips and coat well.
  2. Heat vegetable oil in a frying pan over medium heat (about 350°F).
  3. Fry chicken in batches for about 5 minutes until golden brown; drain on paper towels.
  4. For the sauce, whisk together soy sauce, honey, vinegar, sugar, and corn starch in another bowl.
  5. Heat the sauce mixture on low until thickened.
  6. Toss fried chicken in the sauce until evenly coated.
  7. Serve garnished with green onions and sesame seeds.

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