Honey Roasted Sweet Potatoes
Indulge in the delightful flavors of Honey Roasted Sweet Potatoes, an easy-to-make side dish that elevates any meal. The natural sweetness of sweet potatoes is beautifully balanced with honey and lemon, creating a mouthwatering taste that will impress your guests. This recipe is perfect for holiday dinners, family gatherings, or a cozy weeknight meal. With vibrant colors and rich flavors, these sweet potatoes are not only delicious but also nutritious, making them a wholesome addition to your dining table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds sweet potatoes (peeled and chopped)
- 1 tablespoon olive oil (extra virgin)
- 2 tablespoons butter (melted)
- 1 lemon (juice + zest)
- ¼ cup honey
Instructions
- Preheat oven to 425°F and line a baking sheet with aluminum foil.
- In a large bowl, toss peeled and chopped sweet potatoes with salt.
- In a small saucepan over medium heat, melt butter and olive oil, then stir in lemon juice, lemon zest, and honey; simmer for one minute.
- Pour the honey-lemon mixture over the sweet potatoes and toss until evenly coated.
- Spread sweet potatoes on the prepared baking sheet in a single layer and roast for about 25 minutes or until tender.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://themostrecipes.com/honey-roasted-sweet-potatoes/