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Honey Garlic Shrimp Roasted Broccoli

Honey Garlic Shrimp Roasted Broccoli
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Indulge in the delightful flavors of Honey Garlic Shrimp Roasted Broccoli, a quick and nutritious one-pan dish that brings together succulent shrimp, smoky sausage, and crispy broccoli. This recipe is perfect for busy weeknights or entertaining guests, offering a harmonious blend of sweet and savory tastes. With just 30 minutes from prep to plate, you’ll enjoy a meal that’s both satisfying and easy to prepare. Serve it over rice or noodles for a heartier option or enjoy it as a low-carb delight on its own. Packed with protein and flavor, this dish will quickly become a household favorite.

Ingredients

Scale
  • 1 lb large shrimp (peeled and deveined)
  • 8 oz smoked sausage (sliced)
  • 2 cups broccoli florets
  • 3 tbsp honey
  • 3 cloves garlic (minced)
  • 1/4 cup soy sauce
  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
  • 1/4 tsp red pepper flakes (optional)
  • Salt and black pepper (to taste)
  • 1 tbsp fresh lemon juice (optional)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Toss broccoli with olive oil, salt, and pepper. Roast on a baking sheet for about 15 minutes until crispy.
  3. In a large skillet over medium-high heat, cook sliced sausage for 3-4 minutes until browned; remove from skillet.
  4. In the same skillet, cook shrimp for 2-3 minutes per side until pink; remove.
  5. Lower heat and add butter to the skillet. Sauté garlic for 1-2 minutes, then stir in honey, soy sauce, and red pepper flakes; simmer until thickened.
  6. Return shrimp and sausage to the skillet along with roasted broccoli; toss everything in the sauce and heat through.
  7. Serve hot over rice or noodles or enjoy as is.

Nutrition

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