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Homemade Toffee

Homemade Toffee

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Indulge in the irresistible charm of Homemade Toffee, a delightful treat that brings together rich buttery flavors and crunchy textures. This classic confection features a hard candy base topped with smooth chocolate and finished with finely chopped pecans for that perfect nutty crunch. It’s an easy-to-make dessert that’s perfect for holiday gatherings, as gifts, or simply as a sweet indulgence at home. With just a few simple ingredients and straightforward steps, you can create a melt-in-your-mouth delight that will impress your friends and family.

Ingredients

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  • 2 cups unsalted butter
  • 2 cups granulated sugar
  • 2 cups semisweet chocolate chips
  • 1 cup finely chopped pecans

Instructions

  1. Line a large rimmed baking sheet with parchment paper.
  2. In a heavy-bottom saucepan, combine the unsalted butter and granulated sugar. Stir continuously over medium heat until the mixture reaches 285°F (dark amber color), about 35-45 minutes.
  3. Immediately pour the hot mixture onto the prepared baking sheet.
  4. Sprinkle semisweet chocolate chips over the hot toffee and let them soften for 1-2 minutes before spreading evenly.
  5. Top with finely chopped pecans, gently pressing them into the chocolate.
  6. Allow to cool at room temperature for about an hour, then break into pieces.

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