Hillbilly Chili and Cinnamon Rolls
Hillbilly Chili and Cinnamon Rolls is a comforting dish that brings together rich, savory flavors with a touch of sweetness. This delightful combination creates a meal that is perfect for family dinners or gatherings with friends. The hearty chili features ground beef simmered with spices, beans, and pasta, while the cinnamon rolls add a sweet finish that balances the dish beautifully. Easy to prepare and family-friendly, this recipe will become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 lbs. ground beef
- 1 medium yellow onion
- 1 can chili beans
- 1 can tomato juice
- Mild chili powder
- Spaghetti or angel hair pasta
- Shredded cheddar cheese (for garnish)
- Corn chips (for garnish)
- Sour cream (for garnish)
Instructions
- Sauté diced onion in a large pot over medium heat until translucent, about 5 minutes.
- Add ground beef to the pot and cook until browned. Drain excess fat if necessary.
- Stir in mild chili powder, sugar, salt, and pepper. Mix well before adding tomato juice, chili beans (with liquid), and broken pasta.
- Bring to a boil, then reduce heat to low and simmer for 20 minutes, allowing flavors to meld.
- Serve in bowls topped with shredded cheddar cheese, corn chips, and sour cream alongside warm cinnamon rolls.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 100mg
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