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Healthy Greek Yogurt Pumpkin Muffins

Healthy Greek Yogurt Pumpkin Muffins
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Indulge in the warmth and flavor of Healthy Greek Yogurt Pumpkin Muffins, a delightful treat that’s perfect for breakfast, snacks, or even dessert. These muffins combine the rich essence of pumpkin with creamy Greek yogurt, resulting in a moist texture that everyone will savor. Ideal for fall gatherings or cozy mornings at home, this recipe is not just delicious but also packed with wholesome ingredients. With minimal prep time and kid-friendly sweetness from maple syrup or honey, these muffins are a nutritious choice for the entire family. Enjoy them plain or customize with your favorite mix-ins for extra flair!

Ingredients

Scale
  • 1 cup pumpkin puree (canned)
  • 2/3 cup maple syrup or honey
  • 1/4 cup 2% Greek yogurt (plain or vanilla)
  • 1/4 cup vegetable oil
  • 1 egg
  • 2 teaspoons vanilla essence
  • 1 2/3 cups whole wheat flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, whisk together pumpkin puree, maple syrup or honey, Greek yogurt, vegetable oil, egg, and vanilla essence until smooth.
  3. In another bowl, mix whole wheat flour, ground cinnamon, ground nutmeg, baking soda, baking powder, and salt.
  4. Gradually combine the dry ingredients with the wet mixture until just mixed; avoid overmixing.
  5. Line a muffin tin with liners and fill each cup two-thirds full with batter.
  6. Bake for about 18 minutes or until a toothpick inserted comes out clean.
  7. Cool in the tin for a few minutes before transferring to a wire rack.

Nutrition

Find it online: https://themostrecipes.com/healthy-greek-yogurt-pumpkin-muffins/