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Halloween Slime Cupcakes

Halloween Slime Cupcakes
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Halloween Slime Cupcakes are a delightful twist on classic treats, perfect for adding a spooky flair to your Halloween festivities. These vibrant vanilla cupcakes, filled with zesty lime custard and topped with playful green buttercream, are sure to be a hit among both kids and adults. Adorned with candy eyes and festive sprinkles, each cupcake is not only delicious but also visually captivating. Ideal for parties or family gatherings, these fun cupcakes will inspire creativity and enjoyment in the kitchen!

Ingredients

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  • 175 g Baking spread (or butter) (softened, unsalted)
  • 175 g Caster sugar
  • 3 Eggs (large)
  • 2 tsp Vanilla extract
  • 175 g Self-raising flour
  • 25 g Black food colouring
  • 200 g Butter (softened, unsalted)
  • 400 g Icing sugar
  • 1 tsp Vanilla extract
  • 1–2 tbsp Milk
  • Green food colouring
  • Yellow food colouring
  • 150 g Tinned custard
  • Green food colouring
  • Candy eyes
  • Green sprinkles

Instructions

  1. Preheat your oven to 140C Fan/325F/Gas Mark 3 and line a cupcake tin with black cases.
  2. In a mixing bowl, cream together the baking spread and caster sugar until fluffy. Add eggs and vanilla extract, mixing well.
  3. Fold in self-raising flour and black food coloring until combined. Divide batter into cupcake cases and bake for 25-30 minutes or until a skewer comes out clean.
  4. Cool cupcakes completely before creating holes in the centers and filling them with green-tinted custard.
  5. Beat softened butter and icing sugar until smooth. Add milk and food coloring to create bright green buttercream.
  6. Frost each cupcake generously with buttercream, then decorate with candy eyes and sprinkles.

Nutrition

Find it online: https://themostrecipes.com/halloween-slime-cupcakes/