Halloween Chocolate Spiderweb Tart
Get ready to impress your guests this Halloween with a show-stopping Halloween Chocolate Spiderweb Tart. This no-bake dessert features layers of rich dark and milk chocolate, enveloped in a crunchy cookie crust, all topped with an eye-catching spiderweb design made from white chocolate. Perfect for parties or family gatherings, this tart combines delicious flavors with festive flair, making it a memorable addition to any Halloween celebration. With its creamy filling and spooky aesthetic, it’s the ultimate crowd-pleaser that’s both fun to make and delightful to share.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 12 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 24 Oreo cookies (crushed)
- 1/2 cup dark chocolate (melted)
- 1/3 cup unsalted butter
- 1 cup dark chocolate (chopped)
- 1 cup milk chocolate (chopped)
- 1 cup heavy cream
- 1/4 cup unsalted butter (chilled)
- 1 cup white cooking chocolate (chopped)
Instructions
- Prepare the crust by mixing crushed Oreos with melted dark chocolate and unsalted butter. Press into a tart pan.
- Melt the dark and milk chocolates in a double boiler. Whip heavy cream until soft peaks form, then fold into the melted chocolate mixture.
- Pour the filling into the prepared crust and chill for at least 120 minutes to set.
- For the spiderweb decoration, melt white chocolate with heavy cream, then pipe over the chilled tart in a spiderweb pattern.
- Decorate with chocolate-covered almonds as 'spiders' before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 390
- Sugar: 29g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://themostrecipes.com/halloween-chocolate-spiderweb-tart/