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Grilled Veggie Bowl with Quinoa

Grilled Veggie Bowl with Quinoa
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Grilled Veggie Bowl with Quinoa is a vibrant, nutritious dish that perfectly combines fresh vegetables and protein-rich quinoa. Ideal for busy weeknights or meal prep, this colorful bowl is packed with flavor and can easily be customized to suit your preferences or seasonal produce. Whether you’re hosting a backyard gathering or enjoying a light dinner at home, this wholesome recipe will impress family and friends alike.

Ingredients

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  • 1 cup quinoa (tri-color or white)
  • 2 cups vegetable broth
  • 1 large red bell pepper
  • 1 large yellow bell pepper
  • 1 medium zucchini
  • 1 medium yellow squash
  • 1 large red onion
  • 8 ounces baby bella mushrooms
  • 1 bunch asparagus
  • Olive oil, balsamic vinegar, garlic, oregano, basil, salt, and pepper for seasoning

Instructions

  1. Rinse the quinoa under cold water and combine it with vegetable broth and salt in a saucepan. Bring to a boil, then reduce heat and simmer for about 15 minutes until liquid is absorbed.
  2. While quinoa cooks, slice the vegetables as listed. In a mixing bowl, whisk olive oil, balsamic vinegar, minced garlic, oregano, basil, salt, and pepper. Toss the veggies in the marinade until well coated.
  3. Preheat your grill to medium-high heat. Grill marinated vegetables for about 5-7 minutes on each side until tender and slightly charred.
  4. Fluff the cooked quinoa with a fork. Serve by layering quinoa in bowls topped with grilled vegetables. Add any desired dressings or garnishes.

Nutrition

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