Grilled Salmon Bruschetta with Avocado
Grilled Salmon Bruschetta with Avocado is the ultimate summer dish that combines fresh, vibrant flavors with healthy ingredients. This delightful recipe features tender grilled salmon fillets topped with a creamy avocado and a zesty tomato bruschetta mixture, making it perfect for entertaining or a quick weeknight meal. With just 20 minutes of preparation and cooking time, you can enjoy a gourmet experience that impresses without any fuss. Whether served as an appetizer on toasted baguette slices or as a main dish accompanied by mixed greens, this versatile recipe is sure to please everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 wild salmon fillets (6 oz each)
- 1/4 tsp kosher salt
- black pepper
- 1/4 cup chopped red onion
- 1 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- 2 medium vine ripe tomatoes (chopped)
- 2 small cloves garlic (minced)
- 2 tbsp fresh basil leaves (chopped)
- 4 oz diced avocado (from 1 small Hass)
Instructions
- In a mixing bowl, combine chopped red onion, olive oil, balsamic vinegar, kosher salt, and pepper. Let sit for 5 minutes.
- Add chopped tomatoes, minced garlic, and basil to the bowl; season with additional salt and pepper. Allow to sit for at least 10 minutes.
- Preheat the grill to medium-high heat and oil the grates.
- Season salmon fillets with kosher salt and black pepper.
- Grill salmon skin-side down for about 8–10 minutes until cooked through.
- Remove from grill and let rest for 2–3 minutes.
- Top each salmon fillet with the avocado bruschetta mixture before serving.
Nutrition
- Serving Size: 1 fillet with topping (approximately 190g)
- Calories: 370
- Sugar: 3g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 27g
- Cholesterol: 85mg