Grilled Mahi Mahi with Grilled Avocado Peach Salsa
Grilled Mahi Mahi with Grilled Avocado Peach Salsa is a refreshing and flavorful dish that’s perfect for summer gatherings or casual family dinners. The succulent mahi mahi fillets are expertly grilled to perfection, while the vibrant avocado peach salsa adds a delightful touch of sweetness and tang. This recipe not only celebrates the season’s best flavors but also offers a healthy option, making it a must-try for seafood lovers. With just 30 minutes of preparation and cooking time, you can impress your guests with this easy yet elegant meal that bursts with fresh ingredients.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 mahi mahi fillets (6 oz each)
- 1 ½ California avocados
- 1 large peach
- Olive oil spray
- Juice of 1 lime
- 1 tablespoon minced jalapeno pepper
- Spices: paprika, chili powder, cumin, thyme, kosher salt, garlic powder
Instructions
- Preheat your grill to medium-high heat.
- Prepare the salsa by grilling halved avocados and peach for about 3-4 minutes until marked. Chop into small pieces and combine with lime juice, jalapeno, salt, and cilantro in a mixing bowl.
- Season mahi mahi fillets by rubbing them with a mix of olive oil and spices.
- Grill the fillets for 3-4 minutes on each side until they flake easily with a fork.
- Serve the grilled mahi mahi topped with the avocado peach salsa.
Nutrition
- Serving Size: 1 serving
- Calories: 311
- Sugar: 3g
- Sodium: 512mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 41g
- Cholesterol: 90mg