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Gordon Ramsay Chicken Tikka Masala

Gordon Ramsay Chicken Tikka Masala
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Gordon Ramsay Chicken Tikka Masala is a mouthwatering dish that brings the vibrant flavors of Indian cuisine right to your kitchen. This recipe features tender chicken marinated in a spiced yogurt blend, then simmered in a creamy tomato sauce that’s rich and comforting.

Ingredients

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  • 2 large boneless, skinless chicken breasts
  • 1 cup Greek yogurt
  • 1 tablespoon lemon juice
  • 2 tablespoons butter or ghee
  • 1 can (14 oz) crushed tomatoes
  • 1 cup heavy cream or coconut milk
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon smoked paprika
  • ½ teaspoon chili powder (adjust to taste)
  • 1 teaspoon salt
  • 1 tablespoon oil
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1-inch ginger, grated
  • ½ teaspoon turmeric
  • ½ teaspoon smoked paprika
  • 1 teaspoon chili powder (adjust to taste)
  • 2 tablespoons tomato paste
  • 1 teaspoon sugar (optional, balances acidity)
  • Salt and pepper to taste
  • ¼ cup chopped cilantro (for garnish)
  • 1 tablespoon lemon juice (for finishing)

Instructions

  1. Marinate the chicken: Mix yogurt, lemon juice, spices, and coat chicken. Refrigerate for at least 30 minutes.
  2. Cook chicken: Heat oil in a skillet and brown marinated chicken on all sides; set aside.
  3. Prepare sauce: Sauté onions in butter until golden, add garlic and ginger, then stir in remaining spices and cook briefly.
  4. Combine: Add tomato paste and crushed tomatoes; return chicken to the pan and pour in cream.
  5. Finish cooking: Simmer until thickened; season to taste.

Nutrition

Find it online: https://themostrecipes.com/gordon-ramsay-chicken-tikka-masala/