Gordon Ramsay Cauliflower Puree
Gordon Ramsay’s Cauliflower Puree Recipe is a delightful and silky side dish that takes just 30 minutes to prepare, making it perfect for any occasion. With its buttery texture and subtle flavor, this creamy purée elevates any meal and impresses both guests and family. Infused with fresh thyme and enhanced by a touch of unsalted butter, it’s a versatile accompaniment that pairs beautifully with grilled chicken, beef, or roasted vegetables. Enjoy a guilt-free indulgence packed with nutrients while adding an elegant touch to your dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Steaming
- Cuisine: British
Ingredients
Scale
- 900g cauliflower florets
- 240ml low-sodium chicken broth
- 5g salt (plus more to taste)
- 42g unsalted butter (cubed)
- 5g fresh thyme (chopped)
- Black pepper (to taste)
Instructions
- In a wide pot, bring the chicken broth and salt to a boil.
- Add the cauliflower florets, cover the pot, and steam on low heat for about 20 minutes until fork-tender.
- Using a slotted spoon, transfer the steamed cauliflower to a food processor.
- In the same pot, whisk together 3 tablespoons of hot broth with the cubed butter until smooth.
- Pour the butter mixture into the food processor along with chopped thyme, black pepper, and additional salt to taste.
- Blend until completely smooth, adjusting the texture with warm broth if necessary.
- Serve warm in bowls as an elegant side dish.
Nutrition
- Serving Size: 150g
- Calories: 100
- Sugar: 3g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg