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Gingerbread Scones

Gingerbread Scones Recipe
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Warm up your chilly days with this delightful Gingerbread Scones Recipe, perfect for breakfast, brunch, or an afternoon snack. Bursting with the cozy flavors of ginger, cinnamon, and molasses, these fluffy scones are easy to make and sure to impress family and friends. With just 10 minutes of prep time, you can have these festive treats ready to enjoy with your favorite hot beverage. Ideal for any occasion, they can be customized to suit your taste preferences—try adding a simple icing or experiment with different spices. Enjoy the comforting aroma and taste of gingerbread in every bite!

Ingredients

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  • 2 cups unbleached white flour
  • 1 tbsp baking powder
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/2 tsp sea salt
  • 2 tbsp granulated sugar (or alternatives)
  • 1/2 cup cold butter (or vegan butter)
  • 1/4 cup molasses
  • 1/2 cup milk (any kind)
  • 1 tsp milk (for top)
  • 1 cup powdered sugar (optional for icing)
  • 2 tbsp melted butter (optional for icing)
  • 1 tbsp maple syrup (optional for icing)
  • 1/2 tsp pure vanilla extract (optional for icing)

Instructions

  1. Preheat oven to 425°F (220°C).
  2. In a large mixing bowl, combine flour, baking powder, spices, salt, and sugar; stir well.
  3. Cut in cold butter until mixture resembles pea-sized pieces.
  4. Stir in milk and molasses until just combined.
  5. Shape dough into a circle on a prepared baking sheet and brush with milk; sprinkle sugar on top.
  6. Cut into wedges and bake for 15-20 minutes until golden brown.

Nutrition

Find it online: https://themostrecipes.com/gingerbread-scones-recipe/