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Garlic Swirl Rolls: A Flavorful Delight

Garlic Swirl Rolls: A Flavorful Delight
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Indulge in the delightful experience of Garlic Swirl Rolls, where each bite offers a perfect blend of soft, fluffy texture and rich garlic butter flavor. These rolls are an ideal addition to any meal, effortlessly elevating your dining experience. Whether you’re hosting a festive gathering or enjoying a cozy dinner at home, these rolls are sure to impress. With simple ingredients and easy-to-follow steps, you’ll have warm, aromatic rolls ready in no time. Plus, they freeze beautifully for later enjoyment!

Ingredients

Scale
  • 2 cups warm milk (110°F)
  • 2 tablespoons sugar
  • 2 ¼ teaspoons active dry yeast (1 packet)
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon salt
  • 4–5 cups all-purpose flour
  • ½ cup unsalted butter (for filling), softened
  • 4 cloves garlic, minced
  • ¼ cup fresh parsley, chopped

Instructions

  1. In a large bowl, combine warm milk and sugar. Sprinkle yeast on top and let sit for 5-10 minutes until frothy.
  2. Add melted butter, eggs, and salt; gradually mix in flour until a soft dough forms.
  3. Knead dough on a floured surface for 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for 1-1.5 hours until doubled in size.
  4. Prepare filling by mixing softened butter with minced garlic, parsley, salt, and pepper in a small bowl.
  5. Punch down risen dough; roll into a rectangle and spread the garlic butter mixture evenly over it.
  6. Roll tightly from the long edge and slice into 12 pieces.
  7. Place rolls cut-side up in a greased baking dish; cover and let rise for another 30-45 minutes until puffy.
  8. Preheat oven to 350°F (175°C) and bake for 20-25 minutes until golden brown.

Nutrition

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