Garlic Butter Brazilian Steak
Garlic Butter Brazilian Steak is a quick and flavorful dish that will elevate your dining experience in just 15 minutes. This recipe features tender skirt steak seared to perfection and drizzled with a rich, aromatic garlic butter sauce. Perfect for busy weeknights or special occasions, this dish pairs beautifully with fresh salads, creamy mashed potatoes, or vibrant grilled vegetables. Impress your family and friends with this easy-to-make yet gourmet meal that showcases the delightful combination of buttery garlic and juicy beef.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Brazilian
Ingredients
Scale
- 2 lbs skirt steak
- Salt & pepper to taste
- 6 tsp minced garlic
- 6 tbsp butter
- 1/2 cup chopped parsley (for garnish)
Instructions
- Cut the skirt steak to fit into your cast iron skillet and pat it dry with paper towels. Season both sides generously with salt and pepper.
- Heat oil in a large cast iron skillet over medium-high heat until hot. Add the seasoned steak and brown both sides for about 2-3 minutes per side for medium-rare, or until desired doneness. Transfer steaks to a plate to rest.
- In another skillet, melt butter over low heat. Add minced garlic and stir gently until it begins to brown—be careful not to burn it.
- Slice the rested steak against the grain into thin pieces. Pour the warm garlic butter over the sliced steak, garnish with parsley, and serve immediately.
Nutrition
- Serving Size: 1/4 of recipe (approximately 170g)
- Calories: 400
- Sugar: 0g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Find it online: https://themostrecipes.com/garlic-butter-brazilian-steak/