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Garlic Butter Beef Bites with Potatoes

Garlic Butter Beef Bites with Potatoes
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Garlic Butter Beef Bites with Potatoes is a delightful dish that combines tender beef and flavorful baby potatoes, all enveloped in a rich garlic butter sauce. Perfect for family dinners or casual gatherings, this recipe brings together gourmet flavors with minimal effort. The irresistible aroma of garlic and herbs fills your kitchen, promising a warm and satisfying meal that will impress everyone at the table. With its ease of preparation and comforting nature, this dish is sure to become a go-to favorite.

Ingredients

Scale
  • 1.5 pounds beef stew meat (cut into bite-sized pieces)
  • 1 pound baby potatoes (halved)
  • 4 tablespoons unsalted butter (melted)
  • 3 cloves garlic (minced)
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon dried thyme
  • 0.5 teaspoon dried rosemary
  • 0.25 cup beef broth
  • Salt and pepper to taste

Instructions

  1. Gather and prepare all ingredients.
  2. In a skillet over medium-high heat, heat olive oil and sear the beef bites until browned on all sides.
  3. In a mixing bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and pepper to create the garlic butter sauce.
  4. In a slow cooker, layer halved baby potatoes and seared beef bites. Pour the garlic butter sauce over everything and add beef broth.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours until the beef is fork-tender.
  6. Let the dish rest for about 10 minutes before serving.

Nutrition

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