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Garlic Butter Beef and Rice Skillet

Garlic Butter Beef And Rice Skillet

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Garlic Butter Beef and Rice Skillet is the ultimate comfort food that brings together savory ground beef, fluffy rice, and a rich blend of cheeses, all enveloped in a delightful garlic butter sauce. This one-pan dish is perfect for weeknight dinners, providing a hearty meal that’s easy to prepare and even easier to enjoy. With its creamy texture and flavorful Cajun seasoning, this recipe promises to satisfy your taste buds while keeping cleanup a breeze. Ideal for family gatherings or casual entertaining, this skillet dish is sure to impress with its comforting flavors and inviting aroma.

Ingredients

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  • 1 lb ground beef
  • 1 cup long-grain white rice
  • 1 ½ tablespoons Cajun seasoning
  • 1 cup shredded cheddar cheese
  • ½ cup freshly grated Parmesan cheese
  • Garlic butter (for sautéing)

Instructions

  1. In a skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Drain excess fat if needed.
  2. Stir in the rice and Cajun seasoning, ensuring the rice is well-coated.
  3. Add water according to rice package instructions (about 2 cups), bring to a boil, then reduce heat to low.
  4. Cover and simmer for 18-20 minutes until the rice is tender and liquid is absorbed.
  5. Stir in cheddar cheese followed by Parmesan until melted through.
  6. Serve hot straight from the skillet.

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