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Frozen Yogurt Recipe

Frozen Yogurt Recipe

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Experience the joy of making your own Frozen Yogurt Recipe at home with this quick and easy treat! With just four ingredients, this creamy dessert is not only delicious but also a healthier alternative to store-bought ice cream. Perfect for summer parties or a refreshing snack any time of year, you can customize it with your favorite frozen fruits for a personalized flavor experience. No ice cream maker is needed; a blender or food processor will do the trick. Impress your family and friends with this guilt-free indulgence that’s sure to satisfy sweet cravings!

Ingredients

Scale
  • 4 cups frozen fruit (e.g., berries, peaches, bananas)
  • 1/2 cup plain Greek yogurt
  • 3 tablespoons honey (or agave syrup)
  • 34 tablespoons granulated sugar (to taste)
  • 1 teaspoon vanilla extract

Instructions

  1. Combine all ingredients in a high-powered blender or food processor.
  2. Blend until smooth, adding more yogurt if necessary to achieve the desired consistency.
  3. Transfer the mixture into a freezer-safe container and freeze for 2-3 hours before serving.

Nutrition