Fried Strawberry Cheesecake Sandwiches
Indulge in the irresistible delight of Fried Strawberry Cheesecake Sandwiches, a perfect blend of crispy, golden bread and rich cheesecake filling, accented by fresh strawberries. These sandwiches make for an extraordinary breakfast, dessert, or snack that will impress your family and friends. With a simple preparation method and versatile serving options, you can enjoy these sweet treats any time of day. Whether paired with whipped cream or served alongside your favorite fruit, this recipe promises to be a crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4 sandwiches 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 slices brioche or challah bread
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar (plus more for dusting)
- 1/2 cup fresh strawberries, sliced
- 1/4 cup strawberry jam
- 2 large eggs
- 3 tbsp milk
- 2 tbsp butter (for frying)
Instructions
- In a small bowl, blend softened cream cheese and powdered sugar until smooth.
- Spread the cream cheese mixture on one side of four bread slices; top with strawberries and a spoonful of strawberry jam. Place another slice on top to form a sandwich.
- In a shallow dish, whisk together eggs and milk until combined.
- Dip each sandwich into the egg mixture, ensuring both sides are coated.
- Heat a non-stick skillet over medium heat and melt butter. Fry sandwiches for 2-3 minutes on each side until golden brown.
- Drain on paper towels and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 sandwich
- Calories: 340
- Sugar: 14g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 95mg