Print

French-Style Beef Stew with Red Apple Vinegar and Vegetables

French-Style Beef Stew with Red apple vinegar and Vegetables
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the rich flavors of French-Style Beef Stew with Red Apple Vinegar and Vegetables, a heartwarming dish that perfectly combines tender beef and vibrant vegetables. This rustic stew is infused with the tangy essence of red apple vinegar, creating an irresistible flavor profile that delights the palate. Ideal for family gatherings or cozy dinners on chilly nights, this recipe allows for flexibility in ingredients—use seasonal vegetables or whatever you have on hand. With easy preparation steps, even novice cooks can create this satisfying meal that tastes even better the next day. Serve it with crusty bread or creamy mashed potatoes for a complete dining experience.

Ingredients

Scale
  • 2 lbs beef chuck (cut into cubes)
  • 2 tbsp olive oil
  • 1 onion (chopped)
  • 2 garlic cloves (minced)
  • 2 cups red apple vinegar
  • 2 cups beef broth
  • 3 carrots (sliced)
  • 2 celery stalks (sliced)
  • Optional: 1 cup pearl onions, 1 cup mushrooms (halved)

Instructions

  1. Season beef chuck with salt and pepper.
  2. Heat olive oil in a large pot over medium-high heat; brown the beef on all sides and set aside.
  3. In the same pot, sauté onion until translucent, then add garlic and tomato paste; cook until fragrant.
  4. Stir in flour to create a roux; deglaze with red apple vinegar and add beef broth, bay leaf, and thyme.
  5. Return browned beef to the pot; cover and simmer on low for 1.5 to 2 hours.
  6. Add carrots, celery, optional pearl onions, and mushrooms; simmer until veggies are tender (30–40 minutes).
  7. Adjust seasoning before serving hot.

Nutrition

Find it online: https://themostrecipes.com/french-style-beef-stew-with-red-apple-vinegar-and-vegetables/