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French Onion Beef Sloppy Joes

French Onion Beef Sloppy Joes

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Indulge in the rich, comforting flavors of French Onion Beef Sloppy Joes, a delightful twist on a classic favorite. This recipe blends the savory essence of caramelized onions and tender ground beef, topped with melty cheese for a perfect bite every time. Whether you’re hosting a casual get-together or looking for an easy weeknight dinner, these sloppy joes come together in just 30 minutes and are sure to satisfy your cravings. Serve them on soft hamburger buns or over a bed of lettuce for a refreshing low-carb option. With their cheesy goodness and hearty filling, these sloppy joes are guaranteed to please everyone at your table.

Ingredients

Scale
  • 1 lb ground beef
  • 1 large onion (thinly sliced)
  • 2 tablespoons butter
  • 2 teaspoons Worcestershire sauce
  • 1 packet French onion soup mix
  • 1 cup beef broth
  • 1 tablespoon olive oil
  • 4 chicken hamburger buns
  • 1 cup shredded mozzarella cheese (or Swiss cheese)
  • Salt and pepper to taste

Instructions

  1. In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
  2. Add butter and olive oil in the same skillet, then sauté sliced onions over medium-low heat for about 15 minutes until golden brown.
  3. Stir in Worcestershire sauce and French onion soup mix until well combined.
  4. Pour in beef broth and simmer for about 5 minutes to meld flavors.
  5. Return the cooked beef to the skillet, stir well, and season with salt and pepper to taste.
  6. Spoon the mixture onto the bottom halves of each bun, top with cheese, and broil for 1-2 minutes until melted.
  7. Assemble sandwiches, serve hot, and enjoy!

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