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Flavorful Asparagus with Zucchini and Squash

Flavorful Asparagus with Zucchini and Squash
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Flavorful Asparagus with Zucchini and Squash is a delightful and nutritious dish that brings together the vibrant tastes of fresh vegetables in just under an hour. This quick and easy recipe features tender asparagus, zucchini, and yellow squash, all sautéed with aromatic garlic and herbs for a flavorful experience. Perfect as a side dish or a light vegetarian main course, this colorful medley is versatile enough to pair with grilled meats or stand alone for a wholesome meal. Whether you’re entertaining guests or cooking for your family, this dish will impress with its simplicity and taste.

Ingredients

Scale
  • 1 pound asparagus
  • 2 zucchinis
  • 2 yellow squashes
  • 6 button mushrooms
  • 3 cloves garlic
  • 2 tablespoons fresh rosemary
  • 2 tablespoons dried parsley
  • 2 tablespoons olive oil

Instructions

  1. Rinse all vegetables under cold water, trim asparagus ends, and cut into 2-inch pieces. Slice zucchinis and yellow squashes into thin rounds, chop mushrooms into quarters, and mince garlic.
  2. Heat olive oil in a large skillet over medium heat until shimmering.
  3. Sauté minced garlic for about 30 seconds until fragrant.
  4. Add the asparagus, zucchini, yellow squash, and mushrooms to the skillet. Stir to coat with oil and garlic.
  5. Sprinkle rosemary and parsley over the vegetables. Cook for 10-12 minutes until tender but still crisp.
  6. Adjust seasoning if needed; serve warm.

Nutrition

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