Name: Firecracker Chicken Wraps
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 2 chicken breasts (thinly sliced); 1 tablespoon olive oil; ¼ cup hot chili sauce; 2 tablespoons honey; 2 tablespoons vinegar (white or rice vinegar); 1 tablespoon soy sauce or tamari; 1 teaspoon sesame oil; 1 garlic clove, minced; 1 teaspoon cornstarch + 2 tablespoons water (slurry for thickening); 4 large tortillas or flatbreads; 1 cup shredded lettuce or cabbage; 1 carrot, julienned; ½ cucumber, sliced into matchsticks; ½ red bell pepper, thinly sliced; Fresh cilantro or parsley leaves (optional); 2 tablespoons mayonnaise or yogurt-based sauce (optional spread); Sesame seeds or green onions (for garnish, optional)

Firecracker Chicken Wraps

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Firecracker Chicken Wraps are a flavor-packed delight, perfect for any occasion—be it a casual family dinner or a lively gathering with friends. These wraps feature tender chicken coated in a spicy-sweet sauce, complemented by fresh veggies and wrapped in soft tortillas. The unique combination of heat and sweetness guarantees a satisfying bite that everyone will love. Quick to prepare in just 30 minutes, these wraps are not only delicious but also customizable to suit your taste preferences. Whether you’re looking for a quick weeknight meal or something special to impress guests, Firecracker Chicken Wraps are an irresistible choice.

Author: evelyn
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: Serves 4
Category: Dinner
Method: Skillet
Cuisine: Asian

Ingredients

Scale

2 chicken breasts (thinly sliced)
1 tablespoon olive oil
¼ cup hot chili sauce
2 tablespoons honey
2 tablespoons vinegar (white or rice vinegar)
1 tablespoon soy sauce or tamari
1 teaspoon sesame oil
1 garlic clove, minced
1 teaspoon cornstarch + 2 tablespoons water (slurry for thickening)
4 large tortillas or flatbreads
1 cup shredded lettuce or cabbage
1 carrot, julienned
½ cucumber, sliced into matchsticks
½ red bell pepper, thinly sliced
Fresh cilantro or parsley leaves (optional)
2 tablespoons mayonnaise or yogurt-based sauce (optional spread)
Sesame seeds or green onions (for garnish, optional)

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Instructions

Whisk together hot chili sauce, honey, vinegar, soy sauce, sesame oil, and minced garlic in a bowl to make the sauce.
Heat olive oil in a skillet over medium heat. Cook the sliced chicken with garlic powder, onion powder, and black pepper for about 6–8 minutes until browned.
Add the prepared sauce and simmer for 2–3 minutes.
Stir in a cornstarch slurry to thicken the sauce.
Warm tortillas briefly and assemble by layering lettuce, vegetables, and glazed chicken before rolling up tightly.

Nutrition

Serving Size: 1 wrap (200g)
Calories: 350
Sugar: 10g
Sodium: 800mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 5g
Protein: 30g
Cholesterol: 70mg

Find it online: https://themostrecipes.com/firecracker-chicken-wraps/