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Fiery Chicken Ramen with Creamy Garlic Sauce

Fiery Chicken Ramen with Creamy Garlic Sauce
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Fiery Chicken Ramen with Creamy Garlic Sauce is a tantalizing dish that fuses bold flavors with comforting elements. This spicy ramen features tender, seasoned chicken and a rich, creamy broth infused with garlic. Perfect for spice lovers, it creates a vibrant dining experience suitable for cozy evenings at home or impressive gatherings. In just under an hour, you’ll have a hearty bowl of ramen that is not only satisfying but also customizable to your heat preference. With its mouthwatering blend of spices and creamy goodness, this recipe is destined to become a go-to favorite in your kitchen.

Ingredients

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  • 2 boneless, skinless chicken thighs or breasts
  • 3 cups chicken broth
  • ¼ cup heavy cream
  • 2 packs ramen noodles
  • 1 tablespoon butter
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 2 cloves garlic, minced
  • Chopped green onion (for garnish)
  • Optional: chili oil for extra heat

Instructions

  1. Prepare the chicken by coating with chili powder, paprika, salt, and black pepper; let sit for 15 minutes.
  2. Sear the chicken in a skillet with vegetable oil over medium-high heat until golden brown and cooked through (5-7 minutes per side). Let rest before slicing.
  3. In a small saucepan, melt butter and sauté minced garlic until fragrant. Stir in heavy cream and set aside.
  4. Cook ramen noodles in boiling water according to package instructions; drain.
  5. For the broth, sauté garlic in sesame oil then add chicken broth and heavy cream; simmer for 5-7 minutes.
  6. Assemble by placing noodles in bowls, pouring broth over them, topping with sliced chicken and creamy sauce.
  7. Garnish with chopped green onions and drizzle chili oil if desired.

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