English Muffin Breakfast Pizzas
English Muffin Breakfast Pizzas are a deliciously easy morning treat that combines the classic flavors of breakfast into a creative, fun dish. Perfect for busy mornings or casual brunches, these pizzas feature crispy English muffins topped with fluffy scrambled eggs, savory Turkey Bacon, and rich melted cheese. A drizzle of Heinz chili sauce adds a zesty kick that makes each bite unforgettable. Quick to prepare and easily customizable, these breakfast pizzas are sure to be a hit with both kids and adults alike!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 1/4 cup heavy cream
- 3/4 cup Turkey Bacon bits
- 6 English muffins
- 1/2 cup Heinz chili sauce
- 1 1/2 cups shredded mozzarella and cheddar cheese blend
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, whisk together eggs, heavy cream, salt, pepper, and onion powder until well combined.
- Cook the egg mixture in a greased non-stick sauté pan over medium heat for about 5-7 minutes until set. Stir in Turkey Bacon bits.
- Slice English muffins in half and place cut side up on a baking sheet. Spread chili sauce on each half.
- Top with the egg and Turkey Bacon mixture followed by shredded cheese.
- Bake for 8-10 minutes until the cheese is melted.
Nutrition
- Serving Size: 1 English Muffin Breakfast Pizza (190g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 245mg
Find it online: https://themostrecipes.com/english-muffin-breakfast-pizzas/