English Muffin Breakfast Pizzas
English Muffin Breakfast Pizzas are a delightful and versatile way to kickstart your day! These mini pizzas feature toasted English muffins topped with fluffy scrambled eggs, savory turkey bacon bits, and gooey melted cheese. Perfect for breakfast or brunch, they can be customized with your favorite toppings, ensuring there’s something for everyone. Whether you’re hosting a family gathering or enjoying a cozy morning at home, these quick and easy breakfast pizzas will satisfy your cravings and leave you feeling energized.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 6 (one pizza per person) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 1/4 cup heavy cream
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon onion powder
- 3/4 cup turkey bacon bits
- 6 English muffins
- 1/2 cup Heinz chili sauce
- 1 1/2 cups shredded mozzarella and cheddar cheese blend
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, whisk together eggs, heavy cream, salt, pepper, and onion powder.
- Pour the egg mixture into a greased non-stick sauté pan over medium heat; cook until just set. Stir in turkey bacon bits.
- Slice English muffins in half and place cut side up on a baking sheet. Spread Heinz chili sauce on each half.
- Spoon the egg and turkey bacon mixture onto the muffins, top with cheese, and additional turkey bacon bits if desired.
- Bake for 8-10 minutes until the cheese is melted.
Nutrition
- Serving Size: 1 pizza (approx. 135g)
- Calories: 320
- Sugar: 3g
- Sodium: 570mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 260mg
Find it online: https://themostrecipes.com/english-muffin-breakfast-pizzas-2/