Easy Zucchini Fritters
Easy Zucchini Fritters are a delightful way to enjoy the vibrant flavors of summer. These crispy, cheesy bites are not only quick to make but also versatile enough for any occasion—serve them as a side dish, appetizer, or even a light lunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 fritters 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 medium zucchini (coarsely shredded)
- ½ teaspoon salt
- ½ cup all-purpose flour
- 2 large eggs (beaten)
- ⅓ cup shredded cheese (Cheddar or Parmesan)
- 1 tablespoon chopped chives
- Olive oil (for frying)
Instructions
- Prepare the zucchini by tossing it with salt in a colander and letting it sit for 10 minutes. Squeeze out excess moisture using a clean tea towel.
- In a mixing bowl, combine flour, beaten eggs, cheese, chives, salt, and pepper until smooth. Stir in the drained zucchini until fully mixed.
- Heat olive oil in a large skillet over medium-high heat. Drop tablespoonfuls of batter into the skillet, flattening each fritter slightly. Fry for about 2 minutes on each side until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 97
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 52mg
Find it online: https://themostrecipes.com/easy-zucchini-fritters/