Easy Pumpkin Pie
Indulge in the delightful flavors of Easy Pumpkin Pie, a scrumptious dessert that embodies the essence of autumn in every bite. This recipe marries rich pumpkin and warm spices into a custard-like filling nestled within a buttery crust, making it an ideal treat for any gathering, from cozy family dinners to festive celebrations. With its simple preparation and customizable spice levels, this pie is perfect for bakers of all skill levels. Serve it topped with homemade whipped cream or alongside a scoop of ice cream for an extra layer of indulgence.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: About 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9 inch) single crust homemade pie crust
- 3 large eggs
- 1/2 cup granulated sugar
- 1/3 cup light brown sugar
- 1 (15oz) can pure pumpkin puree or 2 cups homemade pumpkin puree
- 3/4 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 ½ teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon fine sea salt
Instructions
- Prepare your pie crust and preheat the oven to 425°F (220°C).
- In a mixing bowl, whisk together eggs, sugars, pumpkin puree, heavy whipping cream, and vanilla until smooth.
- Add spices and salt; mix until well combined.
- Pour filling into the prepared crust.
- Bake for 15 minutes at 425°F, then reduce to 350°F (175°C) for an additional 45 minutes until set.
- Allow pie to cool on a wire rack before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 160mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg
Find it online: https://themostrecipes.com/easy-pumpkin-pie/