Easy Grilled Vegetables
Enjoy the vibrant flavors of summer with these Easy Grilled Vegetables, a delightful addition to any meal. This quick and simple recipe is perfect for backyard barbecues or cozy dinners outdoors. With just 10 minutes of prep time, you’ll have colorful veggies marinated in zesty Italian dressing, ready to hit the grill. Whether you’re a novice or an experienced cook, mastering the art of grilling vegetables is effortless with this guide. Pair these grilled delights with your favorite main dishes or enjoy them on their own for a healthy treat packed with nutrients. Elevate your summer dining experience by serving these delicious veggies as a side dish, in salads, tacos, sandwiches, or even on pizza.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves about 4
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
- 2 medium zucchini
- 1 large sweet onion
- 1 large red bell pepper
- 1/2 cup Italian salad dressing
Instructions
- Cut zucchini into half-moon slices; chop onion into bite-sized chunks; cut bell pepper into strips.
- Combine chopped vegetables in a Ziploc bag with Italian dressing. Marinate for at least 4 hours.
- Preheat grill pan on medium-high heat; drain marinated vegetables.
- Grill veggies for 15-20 minutes, stirring every five minutes until charred and tender.
- Season with salt and black pepper before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 5g
- Sodium: 290mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://themostrecipes.com/easy-grilled-vegetables/