Easy Grilled Salmon in Foil Recipe
Grilling salmon has never been easier with this Easy Grilled Salmon in Foil Recipe. Perfect for busy weeknights or entertaining guests, this dish highlights the rich flavors of soy sauce, ginger, and garlic while requiring minimal clean-up. Simply wrap your salmon in foil and let the grill work its magic! In just 10 minutes of prep and a quick cook time, you’ll have a delicious and healthy meal on the table that is sure to impress. The versatility of this dish allows it to shine at any occasion, making it a must-try for seafood lovers.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Asian
Ingredients
Scale
- 2 pounds salmon (with or without skin)
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons canola oil
- 1-inch piece ginger (peeled and sliced)
- 2 garlic cloves (sliced)
- 3 green onions (chopped)
Instructions
- Preheat your grill to medium heat.
- Lay a double sheet of heavy-duty aluminum foil on a flat surface.
- Place the salmon on the foil, ensuring it is large enough to wrap around the fish completely.
- In a small bowl, whisk together soy sauce, rice vinegar, and canola oil. Pour this marinade over the salmon.
- Top with slices of ginger, garlic, and chopped green onions.
- Fold the foil to seal tightly and place it on the grill. Cook for approximately 10 minutes or until the salmon flakes easily with a fork.
- Carefully unwrap the foil packet before serving.
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 330
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg
Find it online: https://themostrecipes.com/easy-grilled-salmon-in-foil-recipe/