Easy Butter Pecan Cookies
Indulge in the delightful taste of Easy Butter Pecan Cookies, where soft, chewy centers meet the rich flavor of toasted pecans. This simple recipe is perfect for any occasion, from holiday gatherings to cozy afternoon snacks. With just a few pantry staples, these cookies come together quickly, making them an ideal choice for spontaneous baking sessions. The irresistible buttery goodness and nutty crunch will surely impress your friends and family. Whether enjoyed warm from the oven or paired with a glass of milk, these cookies are a must-try for any dessert lover.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chopped pecans, toasted
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time and add the vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the toasted pecans until evenly distributed.
- Drop tablespoon-sized balls of dough onto lined baking sheets, spacing them about 2 inches apart.
- Bake for 10–12 minutes or until edges are lightly golden; cool on baking sheets before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg