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Easiest Cinnamon Crunch Knots

Easiest Cinnamon Crunch Knots
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Indulge in the warm, gooey goodness of Easiest Cinnamon Crunch Knots, a delightful treat that’s perfect for any occasion. These scrumptious knots combine sweet cinnamon flavors with a crunchy topping, making them an irresistible choice for snack time, dessert, or breakfast. With just a handful of pantry staples, you can whip up these knots in under an hour. Their enticing aroma will fill your kitchen and have friends and family gathering around to savor each bite. Whether enjoyed fresh out of the oven or warmed up later, these knots are sure to become a beloved favorite.

Ingredients

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  • 2 1/2 – 3 cups white whole wheat or all-purpose flour
  • 1 packet (2 1/4 teaspoons) instant yeast
  • 1/4 teaspoon kosher salt
  • 1 cup warm water or warm milk
  • 2 teaspoons honey
  • 7 tablespoons salted butter
  • 1/4 cup granulated sugar
  • 3 teaspoons cinnamon
  • 1/2 cup brown sugar
  • 1 cup powdered sugar
  • 2 tablespoons cream cheese at room temperature
  • 1 teaspoon pure vanilla extract

Instructions

  1. In a stand mixer bowl with a dough hook, mix flour, instant yeast, and salt.
  2. Add warm water or milk, honey, and 1 tablespoon butter; knead until smooth (about 1-2 minutes).
  3. Cover and let rise in a warm place for 30 minutes to an hour.
  4. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  5. Roll out dough into a rectangle; spread with melted butter and sprinkle with cinnamon sugar.
  6. Fold in half and cut into strips; twist into knots and place on the baking sheet.
  7. Combine remaining butter with brown sugar and cinnamon; spoon over knots.
  8. Bake for 16-20 minutes until golden brown.
  9. Prepare glaze by mixing powdered sugar, cream cheese, vanilla extract, and water until smooth; drizzle over knots before serving.

Nutrition

Find it online: https://themostrecipes.com/easiest-cinnamon-crunch-knots/