Dump-and-Bake Chicken Alfredo Rice Casserole
Indulge in the creamy goodness of this Dump-and-Bake Chicken Alfredo Rice Casserole, a perfect solution for busy weeknights. This comforting dish combines tender shredded chicken, rich Alfredo sauce, and fluffy rice, delivering a satisfying meal that the whole family will adore. With minimal prep and one-dish convenience, you can enjoy a delicious homemade dinner without the fuss. Customize it by adding your favorite vegetables or using leftover chicken to save time. Whether serving guests or unwinding after a long day, this casserole is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked rotisserie chicken, shredded
- 1 cup uncooked white rice (long-grain or jasmine)
- 3 cups chicken broth
- 1 cup Alfredo sauce (store-bought or homemade)
- 1 cup frozen peas and carrots (optional)
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine shredded chicken, uncooked rice, chicken broth, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
- If using vegetables, stir in frozen peas and carrots until evenly mixed.
- Pour the mixture into a greased 9×13 inch baking dish.
- Cover with aluminum foil and bake for 45 minutes.
- Remove foil and sprinkle mozzarella cheese on top; bake for an additional 10-15 minutes until cheese is melted and bubbly.
- Allow to rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg