Deviled Egg Pasta Salad
Deviled Egg Pasta Salad is a refreshing and creamy twist on the traditional egg salad, perfect for summer gatherings, potlucks, or picnics. This delightful dish combines tender macaroni noodles with hard-boiled eggs, Greek yogurt, and a hint of Dijon mustard for added flavor. Light on mayonnaise yet rich in taste, it’s an ideal side to complement your grilled meats or can serve as a satisfying main dish. With its vibrant colors and customizable ingredients like crunchy celery and fresh chives, this pasta salad is sure to impress guests and become a staple at your table. Enjoy it chilled for the best flavor experience!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz macaroni pasta
- 6 hard-boiled eggs
- 1/2 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 small red onion, diced
- 2 celery ribs, chopped
- Fresh chives, chopped (to taste)
- Paprika and sea salt (to taste)
Instructions
- Cook the macaroni in boiling water for 8-10 minutes; drain and rinse under cold water.
- Cut hard-boiled eggs in half, placing yolks in one bowl and whites in another; chop egg whites into bite-sized pieces.
- Mash yolks until smooth; mix with Greek yogurt, mayonnaise, and Dijon mustard.
- Combine macaroni, egg whites, diced onion, and chopped celery in a large bowl; mix in the yolk dressing until well coated.
- Season with chives, paprika, and sea salt; chill before serving for enhanced flavors.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 190mg
Find it online: https://themostrecipes.com/deviled-egg-pasta-salad/