Delicious Gooey Butter Pecan Cake
Indulge in the rich and creamy goodness of our Delicious Gooey Butter Pecan Cake. This delightful dessert features a unique combination of buttery cake and crunchy pecans that create an unforgettable taste experience. With its gooey texture and decadent flavor, this cake is perfect for any occasion—from birthdays to casual get-togethers. Not only is it easy to prepare, but it’s also guaranteed to impress family and friends alike. Each bite delivers a comforting sweetness that wraps you in warmth, making it an ideal treat for those sweet cravings. Try this recipe today and elevate your dessert game!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons salted butter
- 1 1/4 cups chopped pecans
- 1/2 cup unsalted butter
- 8 ounces cream cheese, softened
- 2 large eggs (1 whole, 1 yolk)
- 2 1/2 cups icing sugar
- 1 cup plus 2 tablespoons all-purpose flour
- 3/4 teaspoon baking powder
- 3/4 cup granulated sugar
- 1 1/2 teaspoons vanilla essence
Instructions
- Preheat oven to 350°F (175°C) and grease a baking pan with butter or non-stick spray.
- In a bowl, mix softened cream cheese with unsalted butter until smooth. Add in eggs one at a time, mixing well after each addition. Gradually add icing sugar until fully combined.
- In another bowl, whisk together flour, baking powder, and salt.
- Merge dry ingredients into the cream mixture, mixing gently until incorporated. Fold in chopped pecans.
- Pour batter into the prepared pan and bake for about 60 minutes or until golden brown on top.
- Allow cooling before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 360
- Sugar: 34g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: <0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://themostrecipes.com/delicious-gooey-butter-pecan-cake/