Dark Chocolate Dipped Pretzels
Indulge in the irresistible delight of Dark Chocolate Dipped Pretzels, a perfect blend of sweet and salty flavors that appeal to everyone. These easy-to-make treats are customizable with a variety of toppings, making them ideal for any occasion—be it parties, holidays, or cozy nights at home. With their elegant presentation and rich chocolate flavor, these pretzels are sure to impress your guests and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 20 pretzels 1x
- Category: Dessert
- Method: Dipping
- Cuisine: American
Ingredients
Scale
- 2 bags dark chocolate chips
- 1 bag pretzels (any variety)
- Chopped nuts
- Colored nonpareils
- Sprinkles
- Shredded coconut
- Crushed cookies
Instructions
- Melt the chocolate: In a double boiler over medium heat, melt the dark chocolate chips until smooth.
- Dip the pretzels: Use tongs or fingers to dip each pretzel into the melted chocolate, allowing excess chocolate to drip off.
- Add toppings: While still wet, sprinkle on your choice of toppings.
- Cool: Place dipped pretzels on waxed paper-lined cookie sheets and allow to harden at room temperature or refrigerate for about 20 minutes.
Nutrition
- Serving Size: 1 pretzel (10g)
- Calories: 50
- Sugar: 5g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 0mg
Find it online: https://themostrecipes.com/dark-chocolate-dipped-pretzels/