Crustless Zucchini Quiche Recipe
Enjoy a delightful twist on traditional quiche with this Crustless Zucchini Quiche Recipe. This light and flavorful dish is ideal for breakfast, brunch, or a cozy dinner.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound grated zucchini
- 6 large eggs
- 1 cup heavy cream
- 8 oz smoked gouda cheese
- Fresh chives
- Dried dill
- ½ tsp salt
- ¼ tsp white pepper
- 2 tsp soft butter
Instructions
- Preheat the oven to 375°F (190°C).
- Grate zucchini into a bowl, sprinkle with ½ tsp salt, and let sit for 10 minutes to draw out moisture.
- In another bowl, whisk together eggs and heavy cream.
- Mix in the drained zucchini, gouda cheese, chives, dill, remaining salt, and white pepper until well combined.
- Pour into a greased baking dish and bake for about 50 minutes until set and golden brown.
- Cool slightly before slicing and serve warm or at room temperature.
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 265
- Sugar: 2g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 220mg
Find it online: https://themostrecipes.com/crustless-zucchini-quiche-recipe/