Crockpot Ravioli Lasagna
Indulge in the comforting goodness of Crockpot Ravioli Lasagna, a hands-off, flavor-packed dish that combines layers of cheesy ravioli, savory beef, and rich tomato sauce. This easy slow-cooker recipe is perfect for busy weeknights or cozy gatherings, allowing you to savor hearty Italian-American cuisine without the fuss.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow cooking
- Cuisine: Italian-American
Ingredients
Scale
- 1 pound ground beef
- 1 can (24 oz) pasta sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1 package (25 oz) frozen cheese ravioli
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
Instructions
- In a skillet, brown the ground beef over medium heat. Drain excess fat.
- Stir in pasta sauce, garlic powder, and Italian seasoning; simmer for 5 minutes.
- Grease the slow cooker and spread a thin layer of meat sauce at the bottom.
- Layer half of the frozen ravioli evenly over the sauce.
- Top with half of the remaining meat sauce and half of each type of cheese.
- Repeat the layering process: ravioli, meat sauce, mozzarella, cheddar, and Parmesan.
- Cover and cook on low for 4-5 hours until heated through and cheese is melted.
- Let rest for 10 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 8g
- Sodium: 780mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 55mg