Crockpot Pumpkin Chili
Crockpot Pumpkin Chili is a warm, hearty dish that embodies the flavors of fall while being incredibly easy to prepare. This comforting chili combines creamy pumpkin puree with a medley of beans and spices, creating a nutritious meal that satisfies any appetite. Simply toss your ingredients into the slow cooker, set it, and let it do the work for you. Whether you’re hosting friends or enjoying a cozy evening at home, this chili is sure to impress with its unique flavor profile and inviting aroma. Serve it with cornbread or over rice for a complete and delicious meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 10 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 onion (chopped)
- 14.5 oz. diced tomatoes (canned)
- 15 oz. pumpkin puree (canned)
- 15 oz. chili beans (canned)
- 15 oz. black beans (canned or home cooked)
- 3 tablespoons brown sugar
- 1 tablespoon pumpkin pie spice
- 1 ½ tablespoons chili powder
Instructions
- In a skillet, heat olive oil over medium heat. Add ground turkey and chopped onion; cook until turkey is crumbly and no longer pink. Drain excess fat.
- Transfer the cooked mixture to your slow cooker. Stir in diced tomatoes, pumpkin puree, chili beans, black beans, brown sugar, pumpkin pie spice, and chili powder until well combined.
- Set your crockpot to low heat and cover. Cook for about 3 hours until heated through and flavors meld beautifully.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 8g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://themostrecipes.com/crockpot-pumpkin-chili/