Crock Pot French Onion Meatballs
Crock Pot French Onion Meatballs are a delightful blend of juicy meatballs and rich, caramelized onion flavors. Topped with melted gruyere cheese, this dish is perfect for any occasion, whether you’re hosting a party or enjoying a cozy family dinner. With minimal prep time and the convenience of a slow cooker, these meatballs meld beautifully with flavorful beef broth and seasonings, delivering comfort in every bite. Serve them over rice or noodles for a satisfying meal that will leave your guests asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 medium yellow onions (sliced)
- 26 ounces frozen meatballs (beef or turkey)
- 2 cups low-sodium beef broth
- 1 ounce brown gravy mix
- 2 teaspoons minced garlic
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 tablespoon white apple vinegar
- ¼ cup water
- 2 tablespoons cornstarch
- 1½ cups grated gruyere cheese
Instructions
- Place sliced onions at the bottom of the crock pot. Add frozen meatballs on top.
- In a medium bowl, combine beef broth, gravy mix, garlic, black pepper, thyme, and vinegar. Whisk until smooth and pour over the meatballs.
- Cover and cook on high for 2½ to 3½ hours or on low for 5 to 6 hours.
- In a small bowl, mix cornstarch with water until smooth. Stir into the crock pot to thicken the sauce. Top with grated cheese and cook for an additional 10 minutes until melted.
- Serve over rice or mashed potatoes and enjoy!
Nutrition
- Serving Size: Approximately 4 meatballs (200g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://themostrecipes.com/crock-pot-french-onion-meatballs/