Crock Pot Cubed Steak (+Video)
Crock Pot Cubed Steak (+Video) is the ultimate comfort food that transforms tender cubed steaks into a mouthwatering dish simmered in rich gravy. Perfect for busy weeknights or family gatherings, this recipe is incredibly easy to prepare—simply combine the ingredients and let your slow cooker do the rest! The combination of cream of chicken soup and French onion soup creates a savory gravy that pairs wonderfully with mashed potatoes, rice, or noodles. With its melt-in-your-mouth texture and delicious flavor, this hearty meal is sure to please even the pickiest eaters. Plus, it’s meal prep friendly, allowing you to enjoy delicious leftovers throughout the week.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves 4
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 10.75 oz can cream of chicken soup
- 10.5 oz can French onion soup
- 1 packet au jus gravy mix
- 1/2 cup water
- 4 cubed steaks
- 3 tablespoons cornstarch
- 3 tablespoons cold water
Instructions
- In your slow cooker, mix the cream of chicken soup, French onion soup, au jus gravy mix, and water until combined.
- Add the cubed steaks to the gravy mixture, ensuring they are well-coated.
- Cover and cook on low for 6-8 hours until fork-tender.
- To thicken the gravy, whisk together cornstarch and cold water in a small bowl; stir this mixture into the slow cooker.
- Switch to high heat and cook for an additional 30 minutes until thickened.
Nutrition
- Serving Size: 1/4 of recipe (approx. 180g)
- Calories: 360
- Sugar: 2g
- Sodium: 980mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://themostrecipes.com/crock-pot-cubed-steak-video/