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Creamy White Chicken Chili Recipe

Creamy White Chicken Chili Recipe
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Indulge in the comforting warmth of this Creamy White Chicken Chili Recipe, a perfect blend of flavors that brings joy to any table. With tender chicken, hearty cannellini beans, and a creamy base enhanced by green chiles, this dish is not only filling but also easy to prepare in just 40 minutes. Ideal for family gatherings or cozy nights, it can be made on the stovetop, in a slow cooker, or an Instant Pot. Customize with your favorite garnishes like fresh cilantro and avocado for an extra touch of freshness and texture. Enjoy this crowd-pleaser that serves eight generously—perfect for meal prep or entertaining friends!

Ingredients

Scale
  • 2 tablespoons butter
  • 1 large sweet onion (peeled and chopped)
  • 3–4 cloves garlic (minced)
  • 1 ½ pounds boneless chicken breast
  • 30 ounces canned cannellini beans (drained)
  • 7 ounces chopped green chiles (mild or hot)
  • 1 cup frozen corn
  • 4 cups chicken broth
  • 8 ounces cream cheese (cut into cubes)
  • ¼ cup chopped cilantro
  • 1 tablespoon ground cumin
  • 1 teaspoon dried oregano

Instructions

  1. In a large pot over medium heat, melt the butter. Sauté onion until translucent (about 5 minutes), then add garlic and cook for another minute.
  2. Stir in cilantro, cumin, and oregano; cook for one minute.
  3. Add chicken, drained beans, and broth. Bring to a boil, then reduce heat and simmer for about 20 minutes until chicken is cooked.
  4. Remove chicken, shred it with forks, and return to the pot. Stir in cream cheese until melted.
  5. Add green chiles and corn; stir until heated through. Adjust seasoning as needed and serve hot.

Nutrition

Find it online: https://themostrecipes.com/creamy-white-chicken-chili-recipe/