Creamy Veggie White Lasagna
Indulge in the comforting layers of Creamy Veggie White Lasagna, a delightful dish that combines fresh vegetables with a rich béchamel sauce. This meatless masterpiece is perfect for family dinners, gatherings, or cozy nights in. With its melty cheese and vibrant flavors, this lasagna is sure to satisfy everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup chopped spinach
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups vegetable broth
- Salt and pepper to taste
Instructions
- To make the béchamel sauce, melt butter in a saucepan over medium heat. Whisk in flour until smooth, then gradually add vegetable broth while stirring continuously until thickened. Season with salt and pepper.
- Preheat your oven to 375°F (190°C). Spread a thin layer of béchamel sauce in a 9×13 inch baking dish.
- Layer pre-cooked noodles over the sauce, followed by half of the chopped spinach and half of the mozzarella cheese. Repeat with remaining ingredients, finishing with Parmesan cheese on top.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15-20 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 540mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 45mg
Find it online: https://themostrecipes.com/creamy-veggie-white-lasagna/