Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)
Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes) is your go-to recipe for a quick and satisfying meal that combines the comforting textures of tender gnocchi with savory mushrooms and fresh spinach, all enveloped in a rich, creamy sauce. Perfect for busy weeknights, this dish comes together in just 20 minutes and requires minimal cleanup thanks to its one-pan preparation. With versatile options for customization, you can easily tailor it to your taste by adding your favorite proteins or vegetables. Enjoy the comforting flavors that make this a delightful vegetarian choice without compromising on taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 8 oz crimini mushrooms
- 16 oz potato gnocchi
- ½ cup chicken broth
- 1 cup heavy cream
- 4 cloves garlic
- 5 oz fresh spinach
- Italian seasoning
- smoked paprika
Instructions
- Heat olive oil in a large skillet over medium heat. Add sliced mushrooms and sauté until browned, about 5 minutes. Season with salt and pepper.
- Add minced garlic and cook for another 30 seconds until fragrant.
- Stir in gnocchi and chicken broth; bring to a simmer for about 5 minutes until gnocchi are tender.
- Pour in heavy cream, Italian seasoning, and smoked paprika; simmer gently for another 3–5 minutes until thickened.
- Fold in fresh spinach until wilted; adjust seasoning as desired.
- Serve immediately while hot.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 520
- Sugar: 3g
- Sodium: 430mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 75mg