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Creamy Red Pepper Pasta with Burrata & Herbs

Creamy Red Pepper Pasta with Burrata & Herbs
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Indulge in the delightful Creamy Red Pepper Pasta with Burrata & Herbs, a dish that perfectly balances rich flavors and fresh ingredients. This vegetarian-friendly recipe features a smooth, creamy sauce made from roasted red peppers and aromatic herbs, all harmoniously combined with al dente linguine. Topped with luxurious burrata cheese and sprinkled with fresh parsley, this dish is not only visually stunning but also incredibly satisfying. Perfect for weeknight dinners or special occasions, it promises to impress everyone at your table while being easy enough for even busy cooks to whip up. Treat yourself to this irresistible comfort food tonight!

Ingredients

Scale
  • ¼ cup olive oil
  • 2 shallots, thinly sliced
  • 2 lbs (about 5 ea) red bell peppers, stemmed + thinly sliced
  • 2 sprigs fresh thyme
  • 2 sprigs fresh oregano
  • 1 sprig fresh rosemary
  • kosher salt
  • freshly cracked black pepper
  • 4 cloves garlic, minced
  • ¼ cup balsamic vinegar
  • 1 ½ cups vegetable stock
  • 1 lb linguine
  • ¼ cup heavy cream
  • ¼ cup grated parmesan cheese, plus more for garnish
  • ½ cup packed parsley leaves, finely chopped
  • 1 (8 oz) ball burrata cheese

Instructions

  1. Bring a large pot of salted water to a boil.
  2. In a Dutch oven, heat olive oil over medium heat. Sauté shallots until golden.
  3. Add sliced red peppers, thyme, oregano, rosemary, salt, and pepper; cook until softened (15-18 minutes).
  4. Stir in garlic and balsamic vinegar; cook for 1 additional minute.
  5. Add vegetable stock and simmer for 5 minutes.
  6. Cook linguine in boiling water until 1 minute less than package instructions; drain.
  7. Remove herb stems from the sauce; stir in heavy cream and blend until smooth.
  8. Combine pasta with the sauce and grated parmesan over low heat for 1 minute; fold in chopped parsley.
  9. Serve topped with torn burrata, a drizzle of olive oil, and extra parmesan.

Nutrition

Find it online: https://themostrecipes.com/creamy-red-pepper-pasta-with-burrata-herbs/