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Creamy Parmesan Garlic Beef Bowtie Pasta

Creamy Parmesan Garlic Beef Bowtie Pasta
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Creamy Parmesan Garlic Beef Bowtie Pasta is a comforting and fulfilling dish that brings together rich flavors in a creamy, luscious sauce. Perfect for family dinners or gatherings, this recipe is not only simple to prepare but also delights with its savory taste that appeals to both kids and adults. The bowtie pasta, coated in a garlic-infused sauce with ground beef and freshly grated Parmesan cheese, creates a satisfying meal that will quickly become a favorite.

Ingredients

Scale
  • 1 lb ground beef
  • 8 oz bowtie pasta
  • 3 teaspoons olive oil
  • 5–6 cloves garlic, minced
  • 1 small onion, finely chopped
  • 3 cups beef broth
  • 3 tablespoons butter
  • 3/4 cup half and half (or whole milk)
  • 1 cup freshly grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes
  • 1–2 tablespoons fresh parsley, finely chopped

Instructions

  1. In a large skillet over medium-high heat, heat olive oil and brown the ground beef. Drain excess fat if necessary.
  2. Add chopped onion and minced garlic to the skillet; cook until the onion is translucent.
  3. Stir in Worcestershire sauce, Italian seasoning, and smoked paprika; cook for another minute.
  4. Melt butter in the skillet; add beef broth and simmer for 3-4 minutes until slightly reduced.
  5. Cook bowtie pasta in a separate pot according to package instructions; drain.
  6. Stir in half and half (or milk) and Parmesan cheese into the skillet until creamy.
  7. Season the sauce with salt, black pepper, and red pepper flakes before adding the cooked pasta.
  8. Toss everything together until well combined; serve hot garnished with fresh parsley.

Nutrition

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