Creamy One-pot Cajun Chicken Linguine
Indulge in the comforting flavors of Creamy One-pot Cajun Chicken Linguine, a delightful dish perfect for busy weeknights or cozy gatherings. This easy-to-make recipe brings together tender chicken and linguine pasta, all enveloped in a rich garlic parmesan sauce infused with bold Cajun spices. With just one pot required, you’ll enjoy not only a delicious meal but also minimal cleanup. In under 30 minutes, savor every creamy bite that warms your soul and impresses your guests.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: One-pot
- Cuisine: Cajun
Ingredients
Scale
- 2 boneless, skinless chicken breasts (cut into strips)
- 12 oz linguine pasta
- 2 tablespoons Cajun seasoning
- 4 cloves garlic (minced)
- 1 cup heavy cream
Instructions
- Heat a large pot over medium heat and coat the bottom with oil.
- Season the chicken with Cajun seasoning and sauté until golden brown (5-7 minutes).
- Add minced garlic and cook until fragrant (1 minute).
- Pour in water or broth to cover the chicken, bring to a boil, then add linguine.
- Cook linguine according to package instructions until al dente.
- Stir in heavy cream and simmer for 2-3 minutes until sauce thickens slightly.
- Let rest for a few minutes before serving; garnish as desired.
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 540
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 90mg