Creamy Garlic Herb Chicken with Crispy Fries
Indulge in the delightful Creamy Garlic Herb Chicken with Crispy Fries, a dish that effortlessly marries tender chicken in a luscious garlic herb sauce with perfectly crispy fries. This comforting meal is not only easy to prepare but also versatile, allowing you to customize it to suit your family’s taste. With just 10 minutes of prep time, this dish is perfect for busy weeknights or special occasions. Serve it alongside a fresh salad or steamed vegetables for a complete dining experience everyone will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking and Frying
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts, diced
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 tsp dried Italian herbs
- 1 tsp paprika
- Salt and pepper to taste
- 2 large potatoes, cut into fries (or frozen fries)
Instructions
- Preheat the oven to 200°C (400°F). Toss potato fries with olive oil and salt, then spread them on a baking sheet.
- Bake for 20-25 minutes until golden and crispy, flipping halfway through.
- In a skillet, heat olive oil over medium heat and add the diced chicken. Season with paprika, salt, and pepper; cook until golden brown.
- Add minced garlic and Italian herbs to the skillet, cooking for one minute until fragrant.
- Pour in heavy cream and simmer for 5-6 minutes until thickened.
- Serve the creamy chicken alongside crispy fries, garnished with fresh parsley.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 620
- Sugar: 2g
- Sodium: 600mg
- Fat: 36g
- Saturated Fat: 12g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 85mg