Creamy Garlic Chicken with Parmesan Rice
Creamy Garlic Chicken with Parmesan Rice is the epitome of comfort food, combining tender chicken and rich, creamy flavors with perfectly cooked rice. This one-pan wonder is not only quick to prepare but also versatile enough for weeknight dinners or special occasions. The addition of fresh spinach boosts its nutritional value, making it a wholesome meal that pleases everyone at the table. With its savory garlic sauce and delightful Parmesan notes, this dish promises to become a family favorite in no time.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Spinach (optional)
Instructions
- Season chicken breasts with salt and pepper. Heat a skillet over medium-high heat and add olive oil. Cook the chicken for 5-7 minutes on each side until golden brown.
- Remove the chicken from the skillet and set aside. Add rice and chicken broth to the same skillet; stir well.
- Bring to a gentle boil, then reduce heat to low. Stir in heavy cream and Parmesan cheese until smooth. If desired, add spinach and let it wilt.
- Return the chicken to the skillet, cover it with sauce, and simmer for an additional 5 minutes before serving.
Nutrition
- Serving Size: 1 plate (320g)
- Calories: 650
- Sugar: 2g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg